.
WHEN MAKING FUTURE RESERVATIONS...
WE WILL BE TAKING OUR AUTUMN BREAK FROM OCTOBER 18TH TIL DECEMBER 3RD.
REOPENING ON DECEMBER 4TH WITH OUR NEW WINTER MENU
FOLIAGE SEASON HOURS...
DINNER SERVICE IS TUESDAY-FRIDAY FROM 5-9 AND SATURDAYS 4:30-9
OUR THREE ROOMS ARE AVAILABLE TO RENT! OR... RENT ALL THREE ROOMS AT THE MANOR FOR YOUR STAY... AND DINING... WE ARE OFFERING A 10% DISCOUNT ON THE FOOD PORTION OF YOUR RECEIPT.
DONT FORGET WE HAVE A 6-7 SEAT BAR AVAILABLE. IT IS FIRST COME FIRST SERVE...
PASTRY CHEF MARIA HILL
WARM PROFITEROLES/POACHED CRANBERRIES-VANILLA BEAN CUSTARD/CHOCOLATE/CARAMEL
BELGIAN CHOCOLATE-ESPRESSO CUSTARD/HAZELNUTS/MAPLE
TRIPLE BERRY/SALTED CARAMEL/PISTACHIO
LEMON "CUSTARD"/TOASTED ALMOND BRITTLE/RASPBERRY SAUCE
SPECIALTY COFFEES
$8 Each
FRANGELICO/JAMESONS/GREEN MOUNTAIN COFFEE/MAPLE WHIPPED CREAM
KHALUA/TEQUILA/GREEN MOUNTAIN COFFEECOFFEE/MAPLE WHIPPED CREAM
ZAMBUCA/GREEN MOUNTAINCOFFEE/MAPLE WHIPPED CREAM
MAPLE RUM/GREEN MOUNTAIN COFFEE/MAPLE CREAM
ESPRESSO 4
CAPPUCCINO 5
COFFEE/TEA 2.5