Brunch

SAMPLE BRUNCH MENU

• Turkey Hill Bakers Waffles by Maria

  Our signature yeast risen waffles, topped with cranberry butter and Choice of Fresh strawberries or warm apple compote and whipped cream. And choice of house made maple sausage or smoked bacon served with turkey hill bakers coffee cake/orange juice/fresh fruit and choice of dessert.

  • Price: 20

• Parsons Brunch Stir Fry

  yakisoba noodles with fried egg/chicken/assorted vegetables/garlic-ginger-soy sauce/cilantro/sesame

  • Price: 26

• Fennel Roast Loin of Pork

  marsala wine sauce, butter whipped potatoes/roasted winter vegetables, warm apple chutney

  • Price: 26

• Herb Roasted Breast of Chicken

  lemon–thyme gravy/butter whipped potatoes/roasted winter vegetables, chutney

  • Price: 26

• Dill Seared Faroe Island Salmon

  lemon hollandaise/roasted fingerling potatoes/maple glazed baby vegetable

  • Price: 26

• Eggs Benedict

  poached eggs/canadian bacon/toasted english muffin/hollandaise/home fries

  • Price: 26

• Steak and Eggs

  petit strip steak/scrambled eggs/smoked bacon or sausage/home fries

  • Price: 26

• Corned Beef Hash n Eggs

  house made/poached eggs/hollandaise/home fries

  • Price: 26

• Smoked Ham and Cheese Omelet

  smoked ham/vt cheddar/home fries

  • Price: 26

• The VT Everything Bagel

  toasted bagel topped with quark/smoked salmon/poached eggs/hollandaise/spicy greens salad

  • Price: 26